This saying goes back to summer excursions to McDonald's for soft serve ice cream cones. They were always delicious, but wouldn't they be better with some sprinkles? We thought so, so we started bringing our own containers of sprinkles to the drive thru with us.
When I was struggling through my senior thesis in college, my mom sent me a care package, and I can't really remember anything that was in it except for the container of rainbow sprinkles marked, "Just in case." Just the sight of those colorful specks of sugar and the meaning behind the small gift was enough to cheer me up.
I didn't think to use them though until one day when I knew I would need an extra boost of something to get through a long day of classes and work. I was about to brew my daily coffee when I heard my mom's voice in my head saying, "Sprinkles make everything better." Laughing at my absurdity, I decided to grind up some sprinkles with my coffee beans.
As the coffee brewed, I half-hoped that the rainbow sprinkles would somehow change the color of the coffee, but of course they didn't. I thought I detected a slight extra bit of sweetness, but I'm pretty sure it was my imagination. The placebo effect worked though. I put the coffee in a travel mug and giggled all the way to class, just knowing that there were sprinkles in my coffee. It was a little thing, but it brought me comfort and joy.
That's what I aimed to do with this blog from the beginning, to find the beauty in the little, ordinary things of every day, to add a little color to the things that are otherwise gray or dull. Over the years, it has evolved into spiritual and personal reflections and ramblings, and more recently, experiments in all things coffee.
I have enjoyed writing all of it, but recently while I experimented with delicious coffees that I discovered from other companies across the country, a sad container of old, ordinary, just-okay coffee beans sat with its future undetermined. I knew I couldn't waste it, but I couldn't drink it by itself either. With the help of a coffee shop I discovered on Instagram, the idea of how to add something extra to this ordinary coffee began brewing in my head.
On Instagram, I stumbled on Vagabond Coffee in Jacksonville, Florida. They make their own gourmet pop-tarts (they make their own pop-tarts!) AND they have sprinkle Fridays. That's right, on Fridays they post pictures of delicious looking pop-tarts and lattes sprinkled with rainbow sprinkles. And the cherry on top of all these sprinkles? My mom was born in Jacksonville! Apparently the soul of that place has sprinkles in it, and sprinkles are therefore in my blood. Now I have a huge coffee crush on this coffee shop and cannot wait to (hopefully) go there with my mom when we go to the Jacksonville/St. Augustine area for a family reunion next summer.
Until then, I will have to make my own sprinkle coffee experience, hence, my solution for these ordinary coffee beans. Since I work as a barista, I typically drink high quality coffee, and the thought of tainting that delicious black coffee with sprinkles has been far from my mind, though I do add them to my lattes on special occasions. One thing I have absolutely never done is add them to cold brew. . . SO for the (name)sake of this blog, I owe it to you, to my mom, to myself to at least experiment with sprinkles in my cold brew coffee. Just for fun.
And honestly, I had more fun taking pictures of the project than anything, but here we go!
Sprinkles, coffee, sunshine, an adorable hedgehog mug, and an adorable mug and saucer in my favorite color from one of my dearly beloved coffee friends
= HAPPY
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The sprinkles and the beans. |
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The sprinkles and the beans ground together. |
I definitely used a nut milk bag AND a strainer to filter this out.
The remnant sprinkly grounds.
Like I said, all the sugar made the cold brew way too sweet for me to drink more than half of a cup. I added my cashew & brazil nut milk and it tasted like sweet cream with a coffee aftertaste. Too sweet for my blood, but that sweetness may be just what some of you want in your coffee. If you're feeling adventurous or have some bleh coffee you need to spice up, try adding sprinkles (and let me know how it goes)!
If nothing else, I guarantee you'll have fun and the absurdity will leave you laughing, which is always good for the soul!
Happy brewing!